Since 1939, OLD BAY Seasoning has spiced up seafood, chicken, snacks and other dishes. The world-famous crab boil seasoning combines several flavor notes to offer a savory and sweet taste with some spiciness, too, delivering an entirely unique taste reminiscent of the Chesapeake Bay and the chefs who cook there. OLD BAY Seasoning for seafood thoroughly blends 18 of the most versatile all-purpose herbs and spices, lending a genuine and distinct flavor to classic Chesapeake menu items and new creations. Get crackin' this crab season with OLD BAY Seafood Seasoning. Born on the Bay and loved in the USA, OLD BAY belongs to seafood — scallops, salmon, shrimp and crab — you name it. It's a match. You can also try mixing this classic, all-purpose seasoning with other spices or sprinkling it in breading to add that signature zesty kick to proteins like fried chicken. Mix with vegetables, add to dressings, sprinkle on fries — OLD BAY will spice up your dishes in just a few dashes. What will you do with OLD BAY crab boil seasoning? Try rimming bloody mary glasses with this sweet, spicy and savory blend for an extra kick. You can also dress up various kinds of fish or put on a new twist on classic snacks like popcorn. Introduce a little New England flair to anything on your menu with this 16-ounce tin can of OLD BAY seasoning. OLD BAY Seafood Seasoning has a wide range of potential applications in a professional kitchen. Thoughtfully sourced from a controlled global supply chain, McCormick OLD BAY Seasoning for Seafood features a delicious and balanced blend of premium spices. Save preparation time with a perfectly balanced spice blend that delivers consistent results every time. OLD BAY arrives ready to use in various chicken and seafood dishes and on vegetables, fries and snacks, with no preparation necessary.