Mastering the Art: How to Cook Tomahawk Steak on Gas Grill
Written By Avi Green
If you're looking to elevate your BBQ game and impress everyone at your next cookout, knowing how to cook tomahawk steak on gas grill is essential. This magnificent cut of meat is not only visually stunning but also delivers a burst of flavor that's hard to match. Today, were diving deep into the process, from selecting the perfect steak to achieving that perfect sear. Get ready, because once you know how to cook tomahawk steak on gas grill, your BBQs will never be the same again!
Why Choose a Tomahawk Steak?
The tomahawk steak, named for its resemblance to the Tomahawk axe, is essentially a ribeye steak with the rib bone left intact. This mammoth cut stands out on the grill and is sure to be a conversation starter. Packed with marbling, it promises a juicy, flavorful experience. Knowing how to cook tomahawk steak on gas grill ensures you maintain its tenderness and flavor, enhancing its already impressive characteristics.
Looking for that show-stopping centerpiece for your BBQ? Now, armed with our guide on how to cook tomahawk steak on gas grill, you won't just cook; you'll create an experience.
Gathering the Essentials
Ingredients
- 1 tomahawk steak (approx 2.5 - 3 inches thick)
- Olive oil
- Sea salt
- Black pepper
- Fresh herbs (rosemary, thyme)
- Garlic cloves
Tools and Cookware:Gas Grill
Choosing the Right Tomahawk Steak
Before understanding how to cook tomahawk steak on gas grill, you need to choose the right steak. When purchasing, look for a steak that's a minimum of 2.5-3 inches thick. The fat cap should be substantial, but not overwhelming. The marbling should be visible and balanced throughout the meat, ensuring tenderness and flavor. Quality countstake the time to see and feel the steak to ensure you're getting the best cut.
Preparing Your Steak for the Grill
Preparation is key when learning how to cook tomahawk steak on gas grill. Start by letting your steak come to room temperature. This ensures that it cooks more evenly. Rub the steak generously with olive oil, followed by a liberal coating of sea salt and black pepper. For added flavor, you can add finely chopped herbs and minced garlic. Let the meat sit for about 30-40 minutes, allowing the salt to start tenderizing the steak by drawing out moisture and then reabsorbing it.
Prepping Your Grill
Knowing how to cook tomahawk steak on gas grill effectively starts with grill prep. Preheat your gas grill to a high temperature, aiming for around 500F. Clean the grates thoroughly to ensure nothing sticks and leaves a charred taste. Its worth investing in a good quality grill cleaner. Utilizing a two-zone heating setup is ideal for cooking thick cuts of meat like the tomahawk steak. This allows for intense searing on the high-heat side and gradual cooking on the cooler side.
Searing: Locking in Those Juices
The key to mastering how to cook tomahawk steak on gas grill is a perfect sear. Place the steak on the hot side of the grill and let it sit for about 2-3 minutes. Rotate the steak 90 degrees and let it sear for another 2-3 minutes. This technique helps achieve those coveted crosshatch grill marks. Flip the steak and repeat the process for the other side. The goal here is to create a beautiful, caramelized crust that locks in the meat's juices.
Indirect Cooking: Achieving Perfect Doneness
Once you've achieved a perfect sear, move your steak to the cooler side of the grill. Heres where the magic happens, balancing the heat to cook the interior to the desired doneness while preventing the exterior from burning. Using a meat thermometer, monitor the steaks internal temperature. Aim for 125F for rare, 135F for medium-rare, 145F for medium, and 155F for medium-well. Knowing the correct temperatures is an essential part of mastering how to cook tomahawk steak on gas grill.
Letting It Rest
Patience is a virtue when learning how to cook tomahawk steak on gas grill. Once the steak has reached your desired doneness, remove it from the grill and let it rest on a cutting board, like this cutting board. Tent it loosely with foil and allow it to rest for at least 15 minutes. This resting period lets the juices redistribute throughout the steak, ensuring each bite is as flavorful and juicy as possible.
Slicing and Serving
When its time to serve, slice into your masterpiece using a sharp knife. Cut against the grain for maximum tenderness. Place your beautifully cooked steak on a platter, ready to wow your guests or family. Pair it with your favorite sideswe recommend roasted vegetables or a fresh, green salad. Now, you know how to cook tomahawk steak on gas grill to perfection. For more tips, check our guide on Pork Chops on a Flat Top Griddle.
Cleaning Up
After such an impressive meal, the last thing you want is to deal with stubborn grill mess. Make cleanup a breeze by using a high-quality cookware cleaner. For your cutting board, apply cutting board oil to keep it in top shape. Proper care of your tools and grill ensures they last longer and perform better.
Conclusion
Mastering how to cook tomahawk steak on gas grill might seem daunting at first, but with the right preparation, technique, and patience, youll find its a rewarding and delicious process. From choosing the perfect steak to achieving that enviable sear, every step is essential. Keep practicing, and soon youll be the go-to grill master in your circle. Happy grilling! And if youre looking to diversify your skills, why not try our recipe for Green Bean Casserole?
Looking for more grilling tips and tricks? Check out our other articles like Canned Biscuits or explore our guide for making Kebabs. Take your BBQ skills to the next level!
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