Shocking Chicken Pot Pie Recipe in Dutch Oven: It's Here
Written By Avi Green
Few dishes bring as much comfort and warmth as a chicken pot pie. When cooked in a dutch oven, this classic recipe transforms into a life-changing experience. Imagine tender chunks of chicken, a medley of fresh vegetables, and savory gravy nestled under a golden, flaky crust. This chicken pot pie recipe dutch oven version is not only delicious but remarkably easy to create.
Why Choose a Dutch Oven?
The Dutch oven is a versatile piece of cookware that can be used on the stovetop or in the oven, making it ideal for recipes that require a sear then bake method. The heavy cast iron construction ensures even heat distribution, which means your chicken pot pie will cook evenly and develop a delightful crust on top.
Ingredients for a Big Chicken Pot Pie
- 2 cups cooked, shredded chicken
- 1 cup chopped carrots
- 1 cup peas
- 1 cup diced potatoes
- 1/2 cup chopped onions
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- Salt and pepper to taste
- 1 pre-made pie crust
- 2 tablespoons butter
Step-by-Step Guide to a Tremendous Dutch Oven Chicken Pot Pie
Preparation
Start by preheating your oven to 375F (190C). While the oven is heating, place your dutch oven on the stovetop over medium heat. Add the butter and let it melt. Once melted, add the chopped onions and cook until they are translucent.
Cooking the Filling
Add the flour to the dutch oven, stirring continuously to form a roux. Slowly pour in the chicken broth and milk, stirring to combine. Bring this mixture to a simmer and cook until it thickens, which should take about 5-7 minutes.
Add the shredded chicken, carrots, peas, and potatoes. Stir well to ensure all the ingredients are evenly coated with the gravy. Season with salt and pepper to taste.
Adding the Crust
Carefully unroll the pre-made pie crust and place it over the top of the chicken and vegetable mixture in the dutch oven. Tuck in the edges of the crust around the sides of the pot. Using a sharp knife, make a few slits in the crust to allow steam to escape.
Baking and Serving Your Remarkable Chicken Pot Pie
Place the dutch oven in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown. Remove from the oven and let it sit for 10 minutes before serving.
Additional Tips for Your Dutch Oven Chicken Pot Pie
- Use a mixture of dark and white meat chicken for added flavor.
- For a richer filling, consider adding a splash of heavy cream.
- Try using fresh herbs like thyme or rosemary for an extra burst of flavor.
FAQ Section
Can I use a different type of meat?
Yes, you can substitute turkey or even beef for chicken in this recipe. Just make sure to adjust the cooking times accordingly.
What if I don't have a Dutch oven?
If you don't have a dutch oven, you can use any oven-safe pot or deep skillet with a lid.
Can I make this recipe ahead of time?
Absolutely, you can prepare the filling in advance and refrigerate it. When you're ready to bake, simply add the crust and pop it in the oven.
Conclusion
This chicken pot pie recipe dutch oven is destined to become a family favorite. With its tremendous flavor and delightful texture, it's an unmissable addition to your recipe repertoire. Whether you're cooking for a special occasion or simply craving some comfort food, this dish is a terrific choice. Happy cooking!
If you're in search of more hearty meal ideas, check out our Ultimate Guide to Cast Iron Grilling and learn how to maximize the use of your grill lifter. Also, explore our collection of Healthy Cast Iron Skillet Recipes for more delicious options.
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Finally, for those interested in improving their general well-being, consider reviewing this guide on proper body washing.
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