How to Season a Cast Iron Skillet with Crisco for Long-Lasting Use
Written By Avi Green
Seasoning a cast iron skillet is crucial to ensuring your skillet stays in great condition and lasts for generations. If you're new to the world of cast iron, you may have heard the term 'seasoning' without a clear idea of what it means or how to do it properly. In this article, we'll take you through a step-by-step guide on how to season a cast iron skillet with Crisco, exploring why seasoning is essential, the benefits of using Crisco, and the detailed process to get your skillet perfectly seasoned.
Why is Seasoning a Cast Iron Skillet Important?
Cast iron skillets are beloved for their exceptional heat retention, durability, and the unique flavor they impart to food. However, to unlock these benefits, you must properly season your skillet. Seasoning involves coating the skillet with a layer of fat that is heated to a point where it bonds to the iron, forming a non-stick, rust-resistant surface. This process is essential for several reasons:
- Preventing Rust: Seasoning creates a protective layer that shields the iron from moisture, preventing rust and corrosion.
- Non-Stick Surface: A well-seasoned skillet is naturally non-stick, reducing the need for artificial non-stick coatings and making cooking and cleaning easier.
- Enhanced Flavor: Over time, the seasoning will build up, enhancing the flavor of your dishes with each use.
Why Use Crisco for Seasoning?
Crisco, a popular brand of shortening, is an excellent choice for seasoning cast iron skillets. Here are a few reasons why:
- High Smoke Point: Crisco has a high smoke point, which means it can be heated to a high temperature without burning or smoking excessively.
- Neutral Flavor: Unlike some other fats, Crisco has a neutral flavor that won't interfere with the taste of your food.
- Availability: Crisco is readily available in most grocery stores and is relatively inexpensive compared to some other oils and fats used for seasoning.
Step-by-Step Guide: How to Season a Cast Iron Skillet with Crisco
Step 1: Gather Your Supplies
Before you start, make sure you have the following supplies on hand:
- Your cast iron skillet
- Crisco shortening
- Paper towels or a clean cloth
- Baking sheet
- Aluminum foil
Step 2: Preheat Your Oven
Preheat your oven to 375F (190C). This temperature is ideal for allowing the Crisco to bond with the iron without burning.
Step 3: Clean Your Skillet
If your skillet is new or has been used before, give it a thorough cleaning. Use hot water and a stiff brush to remove any residue or rust. Avoid using soap, as it can strip away the existing seasoning. For more detailed cleaning tips, check out this guide on cleaning cast iron. Once clean, dry the skillet thoroughly with a paper towel or cloth.
Step 4: Apply Crisco
Using a paper towel or cloth, apply a thin, even layer of Crisco to the entire surface of the skillet, both inside and out. Be sure to get into all the nooks and crannies, including the handle and the exterior. The goal is to coat the skillet lightly, without leaving excess fat that could pool and create uneven seasoning.
Step 5: Prepare Your Oven
To protect your oven from drips, line a baking sheet with aluminum foil and place it on the lower rack. Place your coated skillet upside down on the middle rack. This arrangement allows any excess Crisco to drip off the skillet, rather than pooling inside.
Step 6: Bake the Skillet
Bake the skillet in the preheated oven for one hour. The high heat will allow the Crisco to bond with the iron, creating a durable, non-stick surface. After an hour, turn off the oven and let the skillet cool inside the oven to prevent sudden temperature changes that could cause cracking.
Step 7: Repeat the Process
For best results, repeat the seasoning process two to three times. Each additional layer of seasoning will contribute to a smoother, more non-stick surface and a more robust protection against rust.
Maintaining Your Seasoned Cast Iron Skillet
Once your cast iron skillet is properly seasoned, maintaining it is simple:
- Clean Properly: After each use, clean your skillet with hot water and a brush. Avoid using soap, as it can strip the seasoning. For stubborn food residue, use coarse salt and a cloth to scrub.
- Dry Thoroughly: Always dry your skillet completely after washing to prevent rust. You can place it on a stove burner on low heat to ensure all moisture evaporates.
- Apply a Thin Layer of Oil: After drying, apply a thin layer of oil to the skillet to maintain the seasoning. Place it on low heat for a few minutes to help the oil bond with the iron. For more tips on maintaining cast iron, take a look at our grilling tips for beginners.
Troubleshooting Common Issues
Even with proper care, you might encounter some common issues:
Sticky Surface
If your skillet feels sticky, it could be due to excess oil during the seasoning process. To fix this, heat the skillet in the oven at 400F (200C) for an hour to fully polymerize the oil.
Rust
If you notice rust, don't panic. Simply scrub off the rust with steel wool, rinse, dry, and re-season the skillet. For more detailed instructions on cleaning, visit our guide on cleaning BBQ grills.
Flaking Seasoning
If the seasoning starts flaking off, it might be due to improper cleaning or overheating. Remove the flaking parts and re-season the skillet.
Frequently Asked Questions (FAQ)
Can I use other oils instead of Crisco for seasoning my cast iron skillet?
Yes, you can use other oils such as flaxseed oil, vegetable oil, or even lard. However, Crisco is recommended for its high smoke point and neutral flavor.
How often should I re-season my cast iron skillet?
It's a good idea to re-season your skillet every few months or whenever you notice food starting to stick or the skillet looking dry.
Is it normal for my cast iron skillet to change color during the seasoning process?
Yes, it's normal for the skillet to darken and develop a glossy black patina over time. This is a sign that the seasoning is building up and improving.
Conclusion
Seasoning a cast iron skillet with Crisco is a straightforward process that will ensure your skillet remains non-stick, rust-free, and a joy to cook with for years to come. By following the steps outlined in this guide, you'll create a durable and functional kitchen tool that can be handed down through generations. Happy cooking! For additional cooking inspiration, check out these skillet recipes.
As an Amazon Associate, I earn from qualifying purchases.
