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How to Grill Peaches in a Pan: Spice Up Your Dessert Game Easily

By Avi Green October 01, 2023

Nothing beats the combination of succulent grilled peaches with a hint of smokiness and caramelization. Whether you're a seasoned barbecue enthusiast or just love experimenting in the kitchen, knowing how to grill peaches in a pan can elevate your dessert game to the next level.

Why Grill Peaches?

Grilled peaches bring a delicious twist to your usual desserts. The heat from the grill pan transforms the natural sugars in the fruit, creating a caramelized exterior with a tender, juicy interior. Not to mention, the smoky aroma adds an irresistible flavor.

Choosing the Right Pan

Before we dive into the process, its crucial to choose the right pan. A cast iron grill pan is perfect for achieving those iconic grill marks. If you don't have one, consider reading about the pros and cons of different pans at The Kitchn.

how to grill peaches in a pan

Step-by-Step Guide on How to Grill Peaches in a Pan

1. Select Your Peaches

Choose ripe but firm peaches. Overripe peaches can become too mushy when grilled.

2. Preheat the Pan

Preheat your grill pan over medium heat. A well-heated pan ensures even cooking and beautiful grill marks. For tips on maintaining your grill pan, check out this Epicurious article.

3. Prepare the Peaches

Halve the peaches and remove the pits. Brush each half with a light coating of olive oil to prevent sticking.

4. Grilling the Peaches

Place the peach halves, cut side down, onto the hot grill pan. Grill them for 4-5 minutes on each side or until you see those enticing grill marks.

Creative Ways to Serve Grilled Peaches

Peach Parfaits

Layer grilled peaches with Greek yogurt and granola for a healthy, tasty treat.

Grilled Peach Salad

Add to your summer salad for a sweet and savory surprise. For more on using a grill pan for versatile dishes, visit Taste of Home.

Peach and Ice Cream Delight

Pair them with a scoop of vanilla ice cream for a refreshing dessert.

Expert Tips

Temperature Control

Maintaining the right temperature is key. Too hot, and you risk burning; too cool, and you wont get those charred marks. For expert advice on stovetops, check out this guide.

Oil the Pan

A light coat of oil can make all the difference. If youre not sure how to clean your pan afterward, here's a helpful method.

Frequently Asked Questions

How ripe should the peaches be?

Ideally, your peaches should be ripe but still firm to maintain their shape on the grill.

Can I use a non-stick pan?

While you can, a grill pan gives you the best results with its ability to sear and create char marks. For cleaning tips, try this resource.

What other fruits can I grill using this method?

Pineapples, plums, and even watermelon can be grilled using a similar method.

As an Amazon Associate, I earn from qualifying purchases.



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