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How is Brooklyn Biltong Made? A Delicious Journey into the Art of Air-Dried Grass-Fed Beef Snacks

By Avi Green July 14, 2022

How is Brooklyn Biltong Made? A Delicious Journey into the Art of Air-Dried Grass-Fed Beef Snacks

Brooklyn Biltong is a mouthwatering beef snack that has gained popularity in recent years. Made from air-dried grass-fed beef, this South African-inspired treat offers a flavorful and nutritious alternative to traditional beef jerky. In this article, we will take you on a journey into the fascinating process of how Brooklyn Biltong is made, from start to finish.

How is Brooklyn Biltong made?

The Origins of Biltong

Biltong is a traditional South African cured meat that has been enjoyed for centuries. It was originally developed as a way to preserve meat in the hot and dry climate of the region. The word 'biltong' comes from the Dutch words 'bil' (meaning buttock) and 'tong' (meaning strip), referring to the cut of meat used for this delicacy.

The process of making biltong involves marinating strips of meat in a mixture of vinegar, salt, and spices, and then air-drying it until it reaches the desired texture and flavor. This method of preservation allows the meat to retain its natural flavors while removing excess moisture, resulting in a tender and flavorful snack.

How is Brooklyn Biltong made?

The Brooklyn Biltong Difference

Brooklyn Biltong takes this traditional South African recipe and adds a modern twist. They use only the finest grass-fed beef sourced from local farms, ensuring a high-quality and sustainable product. The beef is carefully hand-cut into thin strips, allowing for even drying and maximum flavor absorption.

Unlike traditional beef jerky, Brooklyn Biltong is not smoked or cooked at high temperatures. Instead, it is air-dried slowly over several days, allowing the flavors to develop naturally. This gentle drying process results in a tender and moist texture, making it a favorite among beef snack enthusiasts.

How is Brooklyn Biltong made?

The Art of Air-Drying

The air-drying process is crucial to the creation of Brooklyn Biltong. After the beef strips are marinated in a blend of vinegar, salt, and spices, they are carefully hung in a temperature-controlled drying room. The room is equipped with fans and dehumidifiers to ensure optimal drying conditions.

During the drying process, the beef strips lose moisture, which intensifies the flavors and creates a concentrated meaty taste. The length of the drying process can vary depending on factors such as humidity and desired texture. The result is a perfectly dried beef snack that is bursting with flavor.

Quality and Transparency

Brooklyn Biltong takes pride in their commitment to quality and transparency. They use only grass-fed beef that is free from antibiotics and hormones, ensuring a healthier and more sustainable product. Each batch of biltong is carefully crafted and undergoes rigorous quality control checks to ensure consistency and flavor.

Additionally, Brooklyn Biltong provides full transparency about their sourcing and production methods. They believe in supporting local farmers and promoting sustainable agriculture. This dedication to quality and transparency sets them apart in the market and has earned them a loyal following of biltong enthusiasts.

A Snack for Every Diet

Brooklyn Biltong is not only delicious but also caters to a wide range of dietary preferences. It is Whole30 approved, paleo-friendly, keto-friendly, gluten-free, sugar-free, and made in the USA. This makes it an ideal snack for those following specific diets or looking for a healthier alternative to traditional snacks.

Whether you are a fitness enthusiast, a busy professional, or simply someone who enjoys a tasty and nutritious snack, Brooklyn Biltong is a perfect choice. Its rich flavor, tender texture, and high-quality ingredients make it a snack that you can feel good about.

Conclusion

Brooklyn Biltong is a delicious and nutritious beef snack that offers a unique twist on traditional beef jerky. Made from air-dried grass-fed beef, it combines the flavors of South African biltong with modern craftsmanship and sustainability. The meticulous process of air-drying ensures a tender and flavorful snack that is perfect for any occasion. Whether you are a biltong enthusiast or new to this culinary delight, Brooklyn Biltong is sure to satisfy your cravings and leave you wanting more.

How is Brooklyn Biltong made?

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