What to Cook with Fish Sauce: Exciting BBQ Recipes for You

If you're a barbecue enthusiast looking to add some extra flavor to your dishes, then you're in for a treat. Fish sauce is a powerful ingredient that can elevate your grilling game to new heights. It's no wonder that this flavorful condiment is gaining popularity in barbecue circles. But what can you cook with fish sauce? Let's dive in and explore some delicious BBQ recipes that will make your taste buds dance with joy.

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Why Fish Sauce?

Before we get into the recipes, let's talk about why fish sauce is such a valuable addition to your BBQ arsenal. Fish sauce is a fermented condiment made from fish and salt. It has a unique umami flavor that's both salty and savory. This umami punch can enhance the taste of your grilled meats, vegetables, and even marinades. Imagine the depth of flavor you'll achieve by adding a splash of fish sauce to your BBQ creations!

Chicken Skewers with Fish Sauce Marinade

One of the easiest and most delicious ways to incorporate fish sauce into your BBQ is by using it as a marinade for chicken skewers. Here's a simple recipe to get you started:

• 2 lbs of chicken breast, cut into cubes
• 3 tablespoons fish sauce
• 2 tablespoons lime juice
• 2 tablespoons brown sugar
• 2 garlic cloves, minced
• 1 tablespoon ginger, grated
• Wooden skewers, soaked in water

Mix the fish sauce, lime juice, brown sugar, garlic, and ginger in a bowl. Add the chicken cubes and let them marinate for at least an hour. Thread the marinated chicken onto the skewers and grill them over medium-high heat until cooked through. The fish sauce marinade will give your chicken skewers a deliciously savory and tangy flavor that's sure to impress.

Grilled Shrimp with Fish Sauce Glaze

Another fantastic dish to cook with fish sauce is grilled shrimp. The combination of sweet, succulent shrimp and the bold flavors of fish sauce is a match made in heaven. Here's how you can make it:

• 1 lb of large shrimp, peeled and deveined
• 2 tablespoons fish sauce
• 2 tablespoons honey
• 1 tablespoon lime juice
• 1 garlic clove, minced
• 2 tablespoons chopped cilantro

In a small bowl, mix the fish sauce, honey, lime juice, and garlic. Brush the shrimp with the glaze and grill them over medium heat for about 2-3 minutes on each side. Sprinkle the chopped cilantro on top before serving. The fish sauce glaze adds a burst of flavor to the shrimp, making them an irresistible addition to your BBQ spread.

Fish Sauce in BBQ Sauces and Marinades

Fish sauce can also be a secret weapon in your BBQ sauces and marinades. Its umami richness can amplify the flavors of your homemade sauces, taking them to the next level. Here's a quick recipe for a fish sauce BBQ marinade that works wonders on any meat:

• 1/4 cup fish sauce
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 garlic cloves, minced
• 1 tablespoon sesame oil

Mix all the ingredients in a bowl until well combined. Use this marinade for meats like pork, beef, or chicken. Let the meat marinate for a few hours or overnight for maximum flavor. Grill the marinated meat to perfection and enjoy the incredible depth of flavor that the fish sauce brings.

Pairing Fish Sauce with Grilled Vegetables

Fish sauce isn't just for meats it can work wonders with grilled vegetables too. The umami flavor of fish sauce can elevate the taste of your veggies, making them the star of your BBQ. Here's a quick and easy recipe:

• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 eggplant, sliced
• 2 tablespoons fish sauce
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 garlic clove, minced

Mix the fish sauce, olive oil, balsamic vinegar, and garlic in a bowl. Toss the sliced vegetables in the marinade until well coated. Grill the veggies over medium heat until they are tender and slightly charred. The fish sauce marinade will add a depth of flavor to the vegetables that you won't be able to resist.

For more inspiration, check out these recipes: Fish Taco Sauce, Sauce for Fried Fish, Baja Sauce.

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What about Fish Sauce in Noodle Dishes?

You're probably wondering if fish sauce can be used in noodle dishes as well. The answer is an emphatic yes! Fish sauce adds a unique depth of flavor to noodle dishes that can make them stand out. Here's a simple recipe to try:

• 200g rice noodles
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 2 tablespoons lime juice
• 1 garlic clove, minced
• 2 tablespoons chopped peanuts

Cook the rice noodles according to the package instructions. In a bowl, mix the fish sauce, soy sauce, lime juice, and garlic. Toss the cooked noodles in the sauce mixture. Sprinkle the chopped peanuts on top before serving. The fish sauce will give the noodles a delightful savory kick that you'll love.

To learn more about using fish sauce in your dishes, visit this guide on fish sauce.

FAQ

What does fish sauce taste like?

Fish sauce has a unique flavor that's both salty and savory. It's often described as having an umami taste, which adds depth and richness to dishes.

Can I use fish sauce in vegetarian dishes?

Yes, you can use fish sauce in vegetarian dishes to add umami flavor. However, keep in mind that traditional fish sauce is made from fish, so if you're strictly vegetarian, look for a vegan version of fish sauce that's made from plant-based ingredients.

How long does fish sauce last?

Fish sauce can last for a long time if stored properly. Keep it in a cool, dark place, and it can last for up to a year. Once opened, it's best to store it in the refrigerator to maintain its flavor and freshness.

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