The Best Grills for Making Delicious Pizza

Are you a grillardin who loves to experiment with different types of food on the grill? If so, then you've probably wondered which type of grill is best for making pizza. Grilling pizza adds a unique smoky flavor to the crust and toppings, creating a delicious and satisfying meal. In this article, we will explore the different types of grills and determine which one is the best for making pizza.

1. Gas Grills

Gas grills are a popular choice for outdoor cooking due to their convenience and ease of use. They provide consistent heat and temperature control, making them ideal for grilling pizza. Gas grills typically have multiple burners, allowing you to create different heat zones on the grill. This is important when making pizza as you need a high heat zone to crisp up the crust and a lower heat zone to melt the cheese and cook the toppings.

One of the advantages of gas grills is their ability to reach high temperatures quickly. This is essential for achieving a crispy crust on the pizza. Gas grills also have a built-in thermometer, making it easy to monitor the cooking temperature.

When using a gas grill to make pizza, it is recommended to use a pizza stone or a pizza grilling pan. These accessories help to distribute the heat evenly and prevent the crust from burning. Place the pizza stone or pan on the grill grates and preheat it for about 15 minutes before placing the pizza on top.

2. Charcoal Grills

Charcoal grills are known for their smoky flavor and intense heat, making them a great choice for grilling pizza. The charcoal briquettes or lump charcoal provide a unique flavor to the crust, giving it a delicious smoky taste.

When using a charcoal grill to make pizza, it is important to create a two-zone fire. This means placing the charcoal on one side of the grill and leaving the other side empty. This allows you to have a hot zone for cooking the pizza and a cooler zone for indirect heat.

Charcoal grills require more time and effort to reach the desired cooking temperature compared to gas grills. You will need to light the charcoal and wait for it to ash over before placing the pizza on the grill. It is recommended to use a charcoal chimney starter for quick and efficient lighting of the charcoal.

3. Wood Pellet Grills

Wood pellet grills are becoming increasingly popular among grillardin due to their versatility and ability to infuse a smoky flavor into the food. These grills use wood pellets as fuel, which adds a distinct smoky taste to the pizza crust.

Wood pellet grills offer precise temperature control, allowing you to set the desired cooking temperature and maintain it throughout the cooking process. They also have a built-in convection fan that helps to distribute the heat evenly, ensuring that the pizza cooks evenly.

When using a wood pellet grill to make pizza, it is recommended to use a pizza stone or a pizza grilling pan. Preheat the grill to the desired temperature and place the pizza stone or pan on the grill grates. Allow it to preheat for about 15 minutes before placing the pizza on top.

Conclusion

When it comes to grilling pizza, all three types of grills - gas, charcoal, and wood pellet - have their advantages. Gas grills offer convenience and precise temperature control, while charcoal grills provide a smoky flavor and intense heat. Wood pellet grills combine the convenience of gas grills with the smoky flavor of charcoal grills.

Ultimately, the best grill for making pizza depends on your personal preference and cooking style. Whichever grill you choose, make sure to use a pizza stone or a pizza grilling pan to achieve a crispy crust and delicious toppings. So fire up your grill and start making mouthwatering pizzas that will impress your family and friends!