Barbecue Creamy Tartar Sauce Fried Fish Cake

How to Make Fried Fish Cake Creamy Tartar Sauce Perfect for BBQ

Written By Avi Green
How to Make Fried Fish Cake Creamy Tartar Sauce Perfect for BBQ

If youre a barbecue enthusiast, you know that a good sauce can make or break a dish. Today, we delve into how to make fried fish cake creamy tartar sauce. This delightful combination is sure to elevate your BBQ game, bringing a burst of flavors that will leave your guests asking for more.

Why Fried Fish Cake and Creamy Tartar Sauce?

Fish cakes, when fried to perfection, offer a crispy exterior with a tender and flavorful inside. Pairing them with a creamy tartar sauce makes for an irresistible duo. Tartar sauce not only adds a tangy and rich flavor but also complements the crispiness of fried fish cakes.

how to make fried fish cake creamy tartar sauce

Ingredients You'll Need

For Fried Fish Cakes:

  • 1 lb of white fish fillets
  • 1 cup of bread crumbs
  • 1 beaten egg
  • 1/4 cup chopped green onions
  • 1/4 cup finely diced bell peppers
  • 1 tsp minced garlic
  • Salt and pepper to taste
  • 1/4 cup flour (for dredging)
  • Oil for frying

For Creamy Tartar Sauce:

  • 1 cup mayonnaise
  • 1 tbsp lemon juice
  • 2 tbsp finely chopped pickles
  • 1 tbsp capers
  • 1 tbsp chopped fresh dill
  • Salt and pepper to taste
how to make fried fish cake creamy tartar sauce

Step-by-Step Guide

Preparing the Fish Mixture

Start by finely chopping the white fish fillets and mixing them with bread crumbs, beaten egg, green onions, bell peppers, minced garlic, salt, and pepper. Form the mixture into patties.

Frying the Fish Cakes

Dredge each fish cake patty in flour, shaking off the excess. Heat oil in a skillet over medium heat. Fry the patties until golden brown and crispy on each side, about 3-4 minutes per side. Remove and drain on paper towels.

Making the Creamy Tartar Sauce

In a bowl, combine mayonnaise, lemon juice, chopped pickles, capers, fresh dill, salt, and pepper. Mix well until all the ingredients are well incorporated.

Assembling and Serving

Serve the fried fish cakes hot, with a generous dollop of creamy tartar sauce on the side. This dish is perfect for BBQs and can be paired with a fresh salad or grilled vegetables.

Additional Tips to Elevate Your BBQ Game

Choose Fresh Ingredients

The freshness of your ingredients can significantly impact the taste of your dishes. Always opt for fresh fish and herbs to make your fried fish cakes and tartar sauce.

Experiment with Flavors

Feel free to experiment with additional herbs and spices to give your fish cakes a unique twist. You can add a touch of paprika for some heat or a bit of thyme for an earthy flavor.

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FAQ

Can I use different types of fish for the fish cakes?

Absolutely! You can use a variety of white fish such as cod, tilapia, or halibut. Just make sure the fish is fresh and boneless.

How can I make the tartar sauce spicier?

You can add a bit of hot sauce or finely chopped jalapeos to the tartar sauce to give it a spicy kick.

How do I store leftover fish cakes and tartar sauce?

Store leftover fish cakes in an airtight container in the refrigerator for up to 2 days. The tartar sauce can also be stored in the fridge for up to a week.

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(2 Pack) Ocean'S Halo, Organic Soy-Free Spicy Korean BBQ Sauce, 12 Ounce
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, 24025BMT, Cast 2-Burner, Liquid Propane Gas Grill, Black
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, 60936, Grill Light Cob Handle Mount,Black
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, Deli Slices, Hickory Smoked, 5.5 Oz
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, Inc. 1423 Broiler Brush, Black
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, One Sheet Pan Chicken Parmesan Seasoning Mix, 1.5 Oz
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, Santa Maria Style Seasoning, 7 Oz.
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- Master Grill Pan, Korean Traditional BBQ Grill Pan - Stovetop Nonstick Indoor/Outdoor Smokeless BBQ Cast Aluminum Grill Pan
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- Meat Claws Bbq Grill Accessories Set - 2 Silicone Gloves, Claws for Pulled Pork, BBQ Thermometer - Perfect Smoker Accessories Grilling Tools Gift Set for (Orange Glove-Thermometer-Claw)
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- Monterey Seafood Seasoning and Hog Wild Cajun Seasoning, Gluten-Free Bbq Rubs and Spices for Smoking
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- Onyx Collection, 12-Inch Grill Pan, Coated with New Teflon Platinum Non-Stick Coating (PFOA Free) (12-Inch)
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- Professional Grade Chef Apron for Kitchen, BBQ & Grill
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- Stovetop Indoor Korean BBQ Nonstick Grill Pan With, Pfoa-Free, Dishwasher Oven Safe, Made in Korea
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-Outdoor Gas Pizza Oven, Rotating Propane Pizza Grill Oven for Exterior Backyard Pizza Maker with 14" Pizza Stone, Portable Pizza Ovens for outside with Pizza Peel,Pia,Cutter,Gloves and Thermometer.
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. the Safer Grill Cleaning Brush. All Natural. No Metal Bristles.
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1-Piece 16.50 Inch Cast Iron Griddle Plate | Reversible Pre-Seasoned Cast Iron Grill Pan for Gas Stovetop | Double Sided Used on Open Fire & in Oven | Pre-Coated with Oil
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100% All-Natural Hardwood Pellets - Maple Wood (20 Lb. Bag) Perfect for Pellet Smokers, Smoky Wood-Fired Flavor
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