Barbecue Enthusiasts Pressure Cooking Skirt Steak

How Long to Cook Skirt Steak in a Pressure Cooker for Best Results

Written By James Morgan
How Long to Cook Skirt Steak in a Pressure Cooker for Best Results

For barbecue enthusiasts looking to shorten cooking times without sacrificing flavor, understanding how long to cook skirt steak in a pressure cooker is invaluable. Skirt steak, known for its intense flavor and versatility, can be a challenge to cook perfectly due to its thin nature. This article will guide you through the steps and timing to ensure juicy and flavorful results every time.

Why Choose Skirt Steak?

Skirt steak is treasured by barbecue enthusiasts for its robust taste and quick cooking time. The steak comes from the diaphragm muscles of the cow, making it one of the more flavorful cuts of beef. Despite its toughness, when cooked correctly, skirt steak is tender and delicious, making it perfect for grilling or pressure cooking. Now, the big question remains: how long to cook skirt steak in a pressure cooker for ultimate results?

how long to cook skirt steak in pressure cooker

Preparing Skirt Steak for Pressure Cooking

Preparation is key when it comes to cooking skirt steak. Before you put it in the pressure cooker, ensure you have marinated the steak for at least 30 minutes. Marinades with acidic ingredients like lime or lemon juice can help tenderize the meat. Once marinated, pat the steak dry with paper towels to remove excess moisture that can affect the searing process.

For an in-depth guide on marinating techniques and tips, check out our [marinating guide here](https://www.grilling4all.com/blogs/blog/how-to-marinate-skirt-steak-for-grilling).

how long to cook skirt steak in pressure cooker

Cooking Time and Techniques

To answer the question of how long to cook skirt steak in a pressure cooker, the general cooking time is about 12 to 15 minutes under high pressure. This time frame ensures the steak is cooked to a medium level, retaining juices and tenderness while achieving the right texture.

Setting Up Your Pressure Cooker

Before starting, make sure your pressure cooker is clean and in good working condition. Add about a cup of beef broth or water to the bottom of the cooker. This liquid creates steam, which is essential for pressure cooking.

Searing the Steak

Searing the skirt steak before pressure cooking locks in the flavors. Heat some oil in the pressure cooker on the saut setting. Once it's hot, sear each side of the steak for 2-3 minutes until you get a nice brown crust. Don't overcrowd the cooker; you may need to sear the steak in batches.

Pressure Cooking

Once seared, transfer the steak to a plate and deglaze the cooker with beef broth or wine, scraping up the browned bits from the bottom. Return the steak to the cooker, add onions, garlic, or any additional flavors you prefer, and seal the lid.

Set the pressure to high and cook for 12-15 minutes. Once the time is up, allow for natural pressure release for about 10 minutes to retain the juices. Carefully open the lid, and your skirt steak should be perfectly cooked.

Perfect Pairings and Serving Suggestions

Skirt steak is versatile and pairs well with various side dishes. Consider serving it with grilled vegetables or a fresh salad. For more ideas, explore our [guide on how long to cook vegetables in a pressure cooker](https://www.grilling4all.com/blogs/blog/how-long-to-cook-vegetables-in-pressure-cooker). The steak also makes for fantastic tacos or fajitas when sliced thinly against the grain.

FAQs

1. Can you cook frozen skirt steak in a pressure cooker?

Yes, you can cook frozen skirt steak in a pressure cooker. Increase the cooking time to 18-20 minutes under high pressure, and allow for a natural pressure release.

2. Is it necessary to marinate the steak before pressure cooking?

While not strictly necessary, marinating the steak enhances the flavor and helps tenderize the meat, leading to more delicious results.

3. Can I add vegetables to cook alongside the skirt steak?

Absolutely, adding vegetables like onions, bell peppers, or potatoes can enhance the flavors and create a well-rounded meal. Be sure to cut the vegetables evenly for consistent cooking.

For a comprehensive overview of pressure cooking techniques, visit this [guide](https://www.seriouseats.com/how-pressure-cookers-work).

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(180 Cu. In. (2 Pack)
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(2 Pack) Ocean'S Halo, Organic Soy-Free Spicy Korean BBQ Sauce, 12 Ounce
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(Hot&Spicy) CJ Korean BBQ Original Sauce Chicken & Pork Marinade 29.6 Ounce (1)
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, 24025BMT, Cast 2-Burner, Liquid Propane Gas Grill, Black
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, 60936, Grill Light Cob Handle Mount,Black
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, Deli Slices, Hickory Smoked, 5.5 Oz
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, Inc. 1423 Broiler Brush, Black
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, One Sheet Pan Chicken Parmesan Seasoning Mix, 1.5 Oz
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, Santa Maria Style Seasoning, 7 Oz.
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- Carolina Barbeque Sauce, Gourmet Carolina Sauce, Tangy BBQ Sauce with Tomato Vinegar, Premium Ingredients, Made with Gluten-Free Ingredients (20 Oz)
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- Master Grill Pan, Korean Traditional BBQ Grill Pan - Stovetop Nonstick Indoor/Outdoor Smokeless BBQ Cast Aluminum Grill Pan
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- Meat Claws Bbq Grill Accessories Set - 2 Silicone Gloves, Claws for Pulled Pork, BBQ Thermometer - Perfect Smoker Accessories Grilling Tools Gift Set for (Orange Glove-Thermometer-Claw)
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- Monterey Seafood Seasoning and Hog Wild Cajun Seasoning, Gluten-Free Bbq Rubs and Spices for Smoking
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- Onyx Collection, 12-Inch Grill Pan, Coated with New Teflon Platinum Non-Stick Coating (PFOA Free) (12-Inch)
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- Stovetop Indoor Korean BBQ Nonstick Grill Pan With, Pfoa-Free, Dishwasher Oven Safe, Made in Korea
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-Outdoor Gas Pizza Oven, Rotating Propane Pizza Grill Oven for Exterior Backyard Pizza Maker with 14" Pizza Stone, Portable Pizza Ovens for outside with Pizza Peel,Pia,Cutter,Gloves and Thermometer.
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. the Safer Grill Cleaning Brush. All Natural. No Metal Bristles.
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1-Piece 16.50 Inch Cast Iron Griddle Plate | Reversible Pre-Seasoned Cast Iron Grill Pan for Gas Stovetop | Double Sided Used on Open Fire & in Oven | Pre-Coated with Oil
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100% All-Natural Hardwood Pellets - Maple Wood (20 Lb. Bag) Perfect for Pellet Smokers, Smoky Wood-Fired Flavor
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12 Inch round Pizza Stone, Heavy Duty Cordierite Pizza Grilling Stone, Bread Baking Stone for RV Oven, Grill and Toaster Oven, Ideal for Baking Crisp Crust Pizza, Bread, Cookies and More
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12 Inch Lightweight Pre-Seasoned Cast Iron Griddle with Cleaning Kit - Smooth Polished Surface, Easy to Clean Cast Iron Skillets Use in the Oven, on the Stove or Grill, over a Campfire
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