How Long to Cook Round Steak in a Pressure Cooker for Tender Meat

For barbecue enthusiasts keen on achieving perfectly cooked meat, knowing how long to cook round steak in a pressure cooker can make all the difference. A pressure cooker not only speeds up the cooking process but also enhances the meat's tenderness, making it ideal for round steak, a cut known for being flavorful yet lean. This article delves into the specifics of preparing and cooking round steak in a pressure cooker, ensuring that your next barbecue is a roaring success.

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The Basics of Pressure Cooking Round Steak

Why Choose Pressure Cooking?

Pressure cooking has become a popular method for achieving tender, flavorful meat in a fraction of the time it takes with traditional cooking methods. The high pressure and steam work together to break down the connective tissues in the meat, which is especially useful for tougher cuts like round steak. For barbecue enthusiasts, mastering this technique can significantly enhance your grilling repertoire.

Essential Preparation Tips

Before even setting up your pressure cooker, its crucial to properly prepare your round steak. Here are some key steps:

• Marinate: Use a marinade that includes an acidic component, such as vinegar or citrus juice, to help tenderize the meat.
• Season Generously: Dont skimp on the salt and spices. These will penetrate the meat more effectively under pressure cooking conditions.
• Trim Excess Fat: While some fat is good for flavor, excess fat can make the dish too greasy once cooked.

Step-by-Step Guide to Cooking Round Steak in a Pressure Cooker

Step 1: Sear the Steak

Before you start pressure cooking, its a good idea to sear the steak. This locks in the juices and adds a depth of flavor to the meat. To do this:

• Heat a small amount of oil in the pressure cooker on the saut setting.
• Once hot, add the round steak and sear each side until its browned.
• Remove the meat and set it aside.

Step 2: Set Up the Pressure Cooker

Now that your steak is seared, youre ready to set up the pressure cooker:

• Place a trivet or steamer basket at the bottom of the cooker.
• Add the seared steak, followed by any remaining marinade and a cup of beef broth or water.

Step 3: Pressure Cook the Steak

Heres where the magic happens. Set the pressure cooker to the high pressure setting and cook for 20-25 minutes. This duration depends on your steaks thickness and your desired level of tenderness.

Step 4: Natural Release

After the cooking time is up, allow the pressure to release naturally for about 10-15 minutes. This helps keep the meat tender and juicy.

Adjusting Cooking Times for Different Scenarios

If the Steak is Frozen

If youre in a hurry and forgot to thaw your steak, dont worry. You can cook it straight from frozen. However, youll need to extend the cooking time to 30-35 minutes.

For Larger Cuts

If youre dealing with a larger cut of round steak, you may need to adjust the cooking time accordingly. As a general rule, add an extra 5 minutes of cooking time for every additional inch of thickness.

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Flavor Enhancements and Serving Suggestions

Adding Vegetables

To make your meal more wholesome, consider adding vegetables like carrots, potatoes, and onions to the pressure cooker. Adjust the liquid content slightly to accommodate the extra ingredients.

Making a Gravy

After the steak is done, remove it from the cooker and use the remaining liquid to make a savory gravy. Simply switch the cooker back to the saut setting, add a slurry of cornstarch and water, and stir until thickened.

Expert Tips for Perfect Round Steak

Choose the Right Cut

Not all round steaks are created equal. Opt for top or bottom round steak for the best results.

Don't Forget to Rest

After cooking, let your steak rest for at least 5 minutes before slicing. This helps the juices redistribute throughout the meat.

Use a Meat Thermometer

For added precision, use a meat thermometer. The ideal internal temperature for round steak is 145F for medium-rare or 160F for medium.

Popular Pressure Cooker Models

Instant Pot Duo

This versatile cooker is a favorite among barbecue enthusiasts. It's user-friendly and offers multiple cooking settings.

Cosori Electric Pressure Cooker

Known for its reliability and efficiency, the Cosori model is another excellent choice for tenderizing round steak

Frequently Asked Questions

How long does it take to cook round steak in a pressure cooker?

Cooking round steak typically takes 20-25 minutes under high pressure. If the steak is frozen, extend the time to 30-35 minutes.

Can I add vegetables while cooking round steak in a pressure cooker?

Yes, adding vegetables like carrots, potatoes, and onions can enhance the flavor of your dish. Just make sure to adjust the liquid content accordingly.

What liquid should I use in the pressure cooker?

Beef broth is a popular choice for its rich flavor, but water or other types of broth can also be used.

For more information on using pressure cookers, you can check out this informative guide from WikiHow.

Want more pressure cooking tips? Check out our other articles: Black-eyed peas, Beef short ribs, Turkey legs, Pork neck bones, and Frozen chicken breast.

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