Grilling Time for New York Strip on Gas Grill: Tips & Techniques
Written By James Morgan
When it comes to grilling, nothing quite captures the essence of a backyard barbecue like a juicy, flavorful New York strip steak. For barbecue enthusiasts, knowing exactly how long to cook New York strip on grill on gas grill is crucial for achieving that perfect sear and tenderness. This guide will walk you through the steps and provide you with all the essential information you need to become a New York strip grilling master.
The Essentials of Grilling New York Strip Steak
Choosing the Right Cut
The New York strip steak, also known as a strip loin, Kansas City strip, or simply the strip steak, is a popular cut due to its balance of tenderness and flavor. When shopping, look for steaks that are at least one inch thick. A thicker cut will allow for a more even cook and enhance the steak's natural juices.
Preparation is Key
Before you even think about turning on your gas grill, proper preparation is vital. Season your New York strip steaks generously with salt and pepper at least 30 minutes before grilling. Allowing the steak to come to room temperature ensures even cooking and helps the steak cook more quickly. A great tip is to brush the steak lightly with olive oil before seasoning to ensure a perfect sear.
Setting Up Your Gas Grill
Preheating the Grill
One of the common mistakes people make is not preheating their grill. You'll want to preheat your gas grill to a high temperature around 450F to 500F. This high heat is crucial for searing the steak, which locks in the juices and flavor.
Creating Zones
After preheating, set up your grill with two heating zones: one side with direct high heat, and the other with indirect medium heat. This setup allows you to sear the steak quickly on the high heat side and then move it to the medium heat side to finish cooking.
How Long to Cook New York Strip on Grill on Gas Grill
The cooking time for a New York strip steak can vary based on the steak's thickness and your preferred level of doneness. Below are general guidelines:
- Rare: 4-5 minutes per side
- Medium-Rare: 5-6 minutes per side
- Medium: 6-7 minutes per side
- Medium-Well: 8-9 minutes per side
- Well-Done: 10-11 minutes per side
These times are approximate. It's always best to use a meat thermometer to check for doneness. For rare, aim for an internal temperature of 120F to 125F. For medium-rare, 130F to 135F; for medium, 140F to 145F; for medium-well, 150F to 155F; and for well-done, 160F and above.
Advanced Tips for Grilling New York Strip
Using Marinades and Rubs
Marinades and rubs can add extra layers of flavor to your New York strip steak. A simple marinade of olive oil, garlic, rosemary, and lemon zest can enhance the flavor without overpowering the steak. Apply the marinade or rub at least an hour before grilling to allow the flavors to penetrate the meat.
Resting Your Steak
Resist the temptation to cut into your steak immediately after it comes off the grill. Let it rest for at least 5 minutes. This resting period allows the juices to redistribute throughout the steak, resulting in a more flavorful and juicy bite.
Common Mistakes to Avoid
Overcooking or Undercooking
Overcooking or undercooking can ruin a perfect steak. Always use a meat thermometer to ensure your steak reaches the desired level of doneness. Remember, the steak will continue to cook slightly even after it's removed from the grill.
Not Preparing the Grill Properly
Ensure your grill grates are clean and lightly oiled before placing the steak. This step helps to create those beautiful grill marks and prevents the steak from sticking.
Delicious Sides to Serve with New York Strip
Pair your perfectly grilled New York strip steak with delicious sides. Grilled vegetables, a fresh garden salad, or garlic mashed potatoes make excellent accompaniments. For inspiration, check out our guides on how to cook chicken drumsticks on a gas grill and how long to cook a pork loin on a gas grill.
Benefits of Using a Gas Grill
Using a gas grill comes with several advantages, including consistent heat control and ease of use. For more information on the perks of gas grilling, check out 6 Benefits of Owning a Gas Grill.
FAQ
How do I know when my steak is done?
The best way to know when your steak is done is to use a meat thermometer. Insert the thermometer into the thickest part of the steak to check the internal temperature.
Should I close the grill lid while cooking?
Yes, closing the grill lid helps to maintain a consistent temperature and cooks the steak more evenly.
Can I use a gas grill for other cuts of meat?
Absolutely! Gas grills are versatile and can be used for various cuts of meat, including chicken, pork, and even vegetables. For more tips, explore our guides on cooking beef and chicken on a gas grill.
As an Amazon Associate, I earn from qualifying purchases.
