Perfectly Cook Lamb Trotters in a Pressure Cooker Every Time
Written By Avi Green
If you're a barbecue enthusiast aiming to perfect the art of cooking lamb trotters, you're at the right place. The question here is, how long to cook lamb trotters in a pressure cooker? Pressure cooking is a fantastic way to soften the typically tough meat of lamb trotters, infusing them with flavors that you'll savor with every bite.
Understanding Lamb Trotters
Lamb trotters, also known as lamb feet, are a delicacy in various cuisines. Rich in collagen and considered a great base for soups and stews, they offer a unique flavor that's perfect for slow cooking. However, knowing how to cook them right is key to unlocking their full potential.
Why Use a Pressure Cooker?
Pressure cookers have gained popularity among barbecue lovers due to their ability to cook tougher cuts of meat in a fraction of the time. Not only does a pressure cooker preserve the flavor and nutrients, but it also saves you a lot of kitchen time.
Preparing the Lamb Trotters
Before diving into the cooking process, preparation is vital. Ensure the trotters are clean and free of any hairs. You can do this by scalding them in boiling water briefly and scraping off any hair remnants.
Ingredients
- 4 lamb trotters Cleaned
- 2 tablespoons olive oil
- 1 medium onion Chopped
- 3 cloves garlic Minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 4 cups of water or broth
Step-by-Step Cooking Process
Sauting
First, set your pressure cooker to the saut function. Add olive oil and let it heat. Once the oil is hot, add chopped onion and minced garlic. Saut until they're golden brown. This step is crucial for building the base flavor of your dish.
Adding the Trotters
Add in the prepared lamb trotters. Season them with salt, pepper, and paprika. Brown the trotters on all sides. This helps in locking in the flavors and gives the trotters a beautiful color.
Pressure Cooking
Add water or broth into the pressure cooker. Ensure that the liquid covers the lamb trotters entirely. If your pressure cooker has a meat/stew setting, you can use it; otherwise, set it to high pressure. Seal the lid properly and set the cooking time.
So, how long to cook lamb trotters in a pressure cooker? Generally, it takes about 45 to 60 minutes on high pressure for the trotters to become tender. Once the cooking cycle is complete, allow the pressure to release naturally. This helps in making the meat even more tender.
Serving Suggestions
Lamb trotters are incredibly versatile. You can enjoy them as a rich, hearty soup or as a main dish with sides like mashed potatoes or sauted vegetables. The flavors are deeply satisfying, making them a perfect addition to any barbecue gathering.
Additional Cooking Tips
If you're new to pressure cooking, start with smaller quantities to get a feel for how your pressure cooker functions. You can always refer to guides on How to Use a Pressure Cooker for more detailed instructions.
For more recipes and pressure cooking tips, you might find these articles helpful:
Faq
Can I use frozen lamb trotters in a pressure cooker?
Yes, you can use frozen lamb trotters, but you will need to increase the cooking time by about 10-15 minutes to ensure they are fully cooked.
What is the best liquid to use for cooking lamb trotters?
Broth or stock is highly recommended as it adds rich flavor to the lamb trotters. You can also use water with some added spices for a basic recipe.
How can I tell if the lamb trotters are done?
The meat should be tender and soft, almost falling off the bone. You can use a fork to test the tenderness.
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