How Long to Cook Corn on Gas Grill? A Remarkable Guide
Written By James Morgan
For barbecue enthusiasts, summer grilling is one of the best ways to enjoy seasonal vegetables, and corn on the cob is a crowd favorite. But how long to cook corn on gas grill to achieve that perfect combination of sweetness and crunch? Cooking corn on your gas grill is not only easy, but it also brings out the charred, smoky flavors that we all adore.
Why Choose a Gas Grill for Cooking Corn?
Using a gas grill offers a few distinct benefits for cooking corn. The consistent heat distribution ensures that your corn cooks evenly, avoiding hotspots that can char the corn too quickly. Plus, cooking on a gas grill is faster and more convenient than traditional methods like boiling or steaming. Gas grills also allow for easier temperature management, making it a beginner-friendly option for those new to grilling.
Preparing Corn for the Grill
Shucking the Corn
The first step is to shuck the corn. Remove the husks and silk from each ear of corn. Rinse them under cold water to get rid of any remaining silk strands.
Soaking
Although optional, soaking the corn in cold water for about 15-30 minutes can help keep the kernels plump and juicy. This step is especially useful if you plan to grill the corn directly over the flames.
Grilling Methods
Direct Grilling
With direct grilling, place the corn directly on the grill grates. Preheat your gas grill to medium-high heat (around 375F to 400F). Grill the corn for about 10-15 minutes, turning every few minutes to ensure even cooking. The corn is done when the kernels are tender and lightly charred. This method brings out a smoky flavor that pairs wonderfully with butter and spices.
Indirect Grilling
If you're worried about drying out the corn, indirect grilling is a fantastic alternative. Preheat the grill to medium-high, then turn off one burner. Place the corn on the side without the burner on, close the lid, and grill for 20-25 minutes. This method allows the corn to cook more slowly, making it tender and moist.
Seasoning Ideas
Seasoning your corn on the cob can elevate its flavor profile. Here are some tried-and-true seasoning ideas:
- Classic Butter and Salt: The timeless favourite.
- Chili Lime: Mix chili powder, lime juice, and melted butter for a zesty twist.
- Parmesan Herb: Sprinkle grated Parmesan cheese, fresh herbs, and garlic butter for a savory treat.
- Barbecue: Brush with barbecue sauce and sprinkle with smoked paprika for a smoky flavor.
Serving Suggestions
When serving grilled corn, presentation is key. Arrange the corn on a large platter and add garnishing elements like chopped parsley, grated cheese, or a sprinkle of smoked paprika. Serve with additional melted butter on the side for an indulgent experience.
FAQ
How do I know when the corn is done?
The corn is done when the kernels are tender when pierced with a fork. The sides will also be slightly charred.
Is it better to grill corn with the husks on or off?
Grilling with the husks on can prevent charring and add a slight smoky flavor. However, grilling with them off gives you a nice char and crispy texture.
Can I use frozen corn on the grill?
Yes, you can grill frozen corn. Thaw it completely and dry off any excess moisture before grilling. This method may take slightly longer to cook.
Additional Reading
For more grilling tips, check out our other posts:
For more information on how to use a gas grill effectively, visit Grilling 101.
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