A sweet Shanghai-style rub - scented with cinnamon, star anise, and Chinese five-spice powder. Sprinkle it on duck, chicken and other poultry, pork loin and chops, beef or pork ribs and rich seafood like salmon.

Using 2-3 teaspoons per pound, rub into meat several hours before cooking or sprinkle on at the last minute as a seasoning.

Sugar, sea salt, mustard, fennel, anise seed, white pepper, cinnamon, cloves.

Serving Size: ˝ teaspoon (3g) Servings:71
Amount Per Serving: Calories 10, Total Fat 0g (0%DV), Sodium 380mg (16% DV), Total Carbohydrates 2g (1% DV), Sugars 1g,Protein 0g, Vitamin A (10% DV) Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium and iron. Percent Daily Values (DV) are based on a 2,000 calorie diet.