An electrifying rub based on Japanese wasabi. With mustard and garlic for pungency and white and black sesame seeds for crunch. Sprinkle on beef, pork, seafood, even tofu - anything that can use a blast of Asian heat.

Using 2-3 teaspoons per pound, rub into meat several hours before cooking or sprinkle on at the last minute as a seasoning.

Wasabi powder, sea salt, sesame seeds, brown sugar, white pepper, dehydrated garlic, hydrolyzed soy protein, soybean oil.

CONTAINS:SOY

Serving Size: ˝ teaspoon (3g) Servings:66
Amount Per Serving: Calories 10, Total Fat 0g (0%DV), Sodium 330mg (14% DV), Total Carbohydrates 1g (0% DV), Protein 0g, Vitamin C(8% DV), Iron (4% DV). Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, and calcium. Percent Daily Values (DV) are based on a 2,000 calorie diet.