A tart, smoky electrifying rub made with pepper, paprika, and yes, lemonade. Great on poultry, seafood, and vegetables and robust enough to stand up to meat.

Using 2-3 teaspoons per pound, rub into meat several hours before cooking or sprinkle on at the last minute as a seasoning.

Sugar, brown sugar, paprika, salt, garlic powder, onion powder, celery seed, spices, fructose, ascorbic acid, maltodextrin, citric acid, sodium acid pyrophosphate, sodium citrate, magnesium oxide (prevents caking) green peppers, red peppers, calcium fumarate, soy lechithin, lemon oil, FD&C yellow #5 Lake, tocopherol (preserves freshness)

CONTAINS:SOY

Serving size: ˝ teaspoon (3g) Servings: 66
Amount Per Serving: Calories 10, Total Fat 0g (0%DV), Sodium 260mg (11%DV), Total Carbohydrates, 2g (1%DV), Sugars 1g, Protein 0g, Vitamin A (2% DV). Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, fiber, vitamin C, calcium, and iron. Percent Daily Values (DV) are based on a 2,000 calorie diet.