All-Purpose Barbecue Rub: The best of Kansas City, Memphis, and Texas rolled into one. For authentic barbecue flavor, rub into ribs, shoulders, beef, poultry, seafood and even vegetables.
Using 2-3 teaspoons per pound, rub into meat several hours before cooking or sprinkle on at the last minute as a seasoning. Great for beef, poultry, seafood and vegetables - truly an all-puropse rub.
Sea salt, brown sugar, sweet paprika, black pepper, garlic, onion, celery seed
Serving Size: 1/2 tsp (3g)
Amount Per Serving: Calories 5, Total Fat 0g (0%DV), Sodium 210 mg (9%DV), Total Carb. 1 g (0% DV), Protein 0g, Vitamin A (6%DV) Not a significant source of saturated fat, trans fat, cholesterol, fiber, sugars, vitamin C, calcium and iron. Percent Daily Values (DV) are based on a 2,000 calorie diet.